When reheating lobster ravioli in the microwave, do not assume that you can trust the default "reheat - pasta" setting to get the job done. Also, do not walk away from said microwave or you will surely return to a sauce disaster. Somehow this does not look quite as appetizing as it did last night...
mJa
mJa
1 comment:
Oh no! I have definitely learned my lesson of leaving food in the microwave too long...the results aren't pleasant!
By the way, super cute blog! :)
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