18 February 2010

Word to the Wise

When reheating lobster ravioli in the microwave, do not assume that you can trust the default "reheat - pasta" setting to get the job done. Also, do not walk away from said microwave or you will surely return to a sauce disaster. Somehow this does not look quite as appetizing as it did last night...

1 comment:

Courtney Michelle said...

Oh no! I have definitely learned my lesson of leaving food in the microwave too long...the results aren't pleasant!

By the way, super cute blog! :)