16 May 2011


In case you are confused by the excessive amount of abbreviations in the title, that means French Toast Casserole for Flip Flops & Pearls! I'm participating in Daphne's delicious recipe swap, and I'm sharing the secrets behind the French Toast Casserole that I made for our Mother's Day brunch.

Get your pink and green aprons on, and let's cook my little Giada's!

Pink Champagne's French Toast Casserole

10 slices whole wheat bread
1 1/4 cup of milk
1 tbs margarine
1 tsp vanilla extract
4 eggs
maple syrup

-Cut slices of bread into 1 inch squares and arrange layered in a casserole dish.
-In a bowl, mix eggs, milk, margarine, and vanilla extract. Beat until fully mixed.
-Evenly pour mix over the bread in the casserole dish and let soak in.
-Sprinke cinnamon over top of casserole.
-Bake in oven 45 min at 350 degrees.
-Sprinkle cinnamon and drizzle maple syrup on top and let cool.
-Cut into squares and serve - enjoy!


Cool Gal said...

That looks so good! Oh how my family would love to have this for breakfast on a Saturday or Sunday morning.

Yum....thanks for sharing!

Mrs. Kindergarten said...

I am copying this one right now!
That looks tasty.
Thanks so very much.

Mrs. Kindergarten

Sundresses and Smiles said...

oooh goodness-- I know I would love this!!

daphne @ flip flops and pearls said...

Oh, I was so down with the title:)

Thanks for sharing this. I can't wait to try it!!!!
Oh my yum!

Thanks for linking up sweetie-xo

little miss southern love. said...

Yum! This looks so good for a sunday morning before church. Thanks for sharing!


Home Is Where the Hart Is said...

Oh my! This sounds delish! I can't wait to try this one out. Thanks for sharing!!! :) xoxo